Meet Our Chefs
Jamie Gwen is a Celebrity Chef, Certified Sommelier, Lifestyle Expert and four-time Cookbook Author who can be seen stirring up something delicious on television, on the radio and in print from coast-to-coast. She brings the best to radio with her weekly Syndicated Radio Show, filled with delicious conversation on all things culinary, heard every Sunday […]
Her friends and family know her as Alice. And, she has an alter ego, Ally. Her trademark cuisine is most aptly described as ʻBohemian Boldʼ-simple, yet sophisticated dishes – hippie chic. That means seasonal vegetables, traditional cuts of meats, seafood, fresh herbs, spices and seasonings, fashioned into unlikely combinations resulting in eclectic ʻnewʼ dishes with […]
French-trained Pastry Chef and Candy Maker Justin’s passion for food started as a child, watching his Chinese-American mother in the kitchen preparing dinner. Justin grew up in Westlake Village, California, where there were no Chinese grocery stores. Out of necessity, Justin’s mother created dishes from ingredients that were available to her. His mother’s inventive style […]
Anton has spent the last 10 years in the alcohol industry, working on different brands in various countries. Now settled in Los Angeles for some time, he joined the Our/Vodka project because of its exciting innovation and the opportunity to build something of his own. Anton likes his vodka in an Alaskan.
My name is Saul Jauregui and my lifelong passion for food began at a very young age. I was fortunate enough to grow up in a household that stressed the importance of having home cooked meals at the table surrounded by family and friends.. I believe that food is the universal language and cultural bridge […]
From retail store owner to artist management to business consultant, Joe has worn many hats. Life, however, had other plans for Borges when, in 2016, he suffered a major hemorrhagic stroke. Since then, he’s been on a journey of selfdiscovery and seeking out what truly gives him joy in life. In addition to being the […]