TRIPLE CRÈME BRIE + PROSCUITTO + DOLE PINEAPPLE JAM GRILLED CHEESE

Description

Makes 1 outrageously delicious sandwich.

Ingredients

    • 2 slices sourdough bread
    • 6 thin slices of Triple Crème Brie cheese
    • 1 slice prosciutto
    • 3 tablespoon pineapple jam, see recipe below
    • 2 tablespoon unsalted butter, softened
  • For the Dole Pineapple Jam
    • 1 8 oz. can DOLE crushed pineapple, with juice
    • 3/4 cup granulated sugar
  • DOLE PINEAPPLE JAM
    1. In a small saucepan, bring the pineapple and sugar to a boil.
    2. Reduce the heat to a simmer and cook for 20 minutes, stirring often, until the jam is thickened.
    3. Pour into an 8-ounce canning jar. Cool and store in the fridge.
  • Assemble & Grill
    1. Place 3 slices of cheese on each side of the bread.
    2. Spread the jam over the cheese on once side of the bread and top with the prosciutto.
    3. Combine the two bread slices to form a sandwich.
    4. Spread the melted butter on both sides of the sandwich. Place the sandwich in a cold pan over medium heat.
    5. Cook until golden brown on both sides.

Crafted By

Chef Jamie Gwen

Yield1 serving

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