- Heat your grill to 400-500 degrees. Put the yam or sweet potato cubes in a microwave-safe bowl with 3 tablespoons water. Microwave on high 4 minutes; drain and cool.
- Coat skewers with cooking spray. You'll be assembling 3 veggie wooden skewers and 3 fruit skewers. For the veggie skewers, alternate 5 yam or sweet potato cubes with 4 eggplant pieces. On each fruit skewer, place 3 pieces of pineapple and mango, 2 halved dates, and 2 fig halves. Place the assembled skewers on a large parchment paper-lined baking sheet and coat them well with cooking spray, turning as needed to coat thoroughly. Liberally scatter the tsire seasoning on the skewers, turning to coat all sides. Press the seasoning in with your hands.
- Set the skewers on the hot grill, close the cover, and cook 10-15 minutes until done, carefully turning them with tongs several times during cooking to rotate them. Remove and cover with foil until serving.
Prep Time25 min
Cook Time10 min