Meet Ally Phillips
Her friends and family know her as Alice. And, she has an alter ego, Ally. Her trademark cuisine is most aptly described as ʻBohemian Boldʼ-simple, yet sophisticated dishes – hippie chic. That means seasonal vegetables, traditional cuts of meats, seafood, fresh herbs, spices and seasonings, fashioned into unlikely combinations resulting in eclectic ʻnewʼ dishes with varied cultural and global influences.
Allyʼs been blazing the culinary home cook scene winning accolades for her innovative recipes in cooking contests like the prestigious Dole California Cook-Off, Gallo Family Vineyards, Fiji Water, World Food Championships and many more. Sheʼs now the first-ever social media ambassador for Dole Packaged Foods, has a new cookbook that is an Amazon Top 100 International, Ally's Kitchen ~ A Passport for Adventurous Palates, is a regular contributor to the International Housewares Associationʼs ʻInspired Homesʼ and has now over a hundred thousand devoted boho followers who love her style, panache and twist on living and life! allyskitchen.com
Appearances at Live On Green