
- Method
- Combine pineapple, garlic, serrano pepper, ¼ cup reserved liquid from beans, garbanzo beans, salt, lemon juice, and tahini in food processor. Cover; blend until smooth.
- Garnish with extra virgin olive oil, sesame seeds, and paprika if desired.
Crafted By
Yield12 servings
Prep Time15 min
Cook Time15 min