Name: Pineapple Serrano Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 can (8 oz.) DOLE® Crushed Pineapple; 4 garlic cloves, peeled; 1 tablespoon serrano pepper, finely chopped; 1 can (15 oz.) garbanzo beans, drained, reserve liquid; 1 1/2 teaspoon sea salt; 1/2 lemon, juiced; 1/2 cup tahini; olive oil, optional garnish; sesame seeds, optional garnish; paprika, optional garnish

Ally Phillips Pineapple Serrano Hummus - 2016

Description

Pineapple Serrano Hummus created by Dole Blogger Ambassador Ally Philips.

Ingredients

1 can (8 oz.) DOLE® Crushed Pineapple
4 garlic cloves, peeled
1 tablespoon serrano pepper, finely chopped
1 can (15 oz.) garbanzo beans, drained, reserve liquid
1 1/2 teaspoon sea salt
1/2 lemon, juiced
1/2 cup tahini
olive oil, optional garnish
sesame seeds, optional garnish
paprika, optional garnish

Method

Combine pineapple, garlic, serrano pepper, ¼ cup reserved liquid from beans, garbanzo beans, salt, lemon juice, and tahini in food processor. Cover; blend until smooth.
Garnish with extra virgin olive oil, sesame seeds, and paprika if desired.

Crafted By

Ally Phillips

Yield12 servings

Prep Time15 min

Cook Time15 min

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Description

Ingredients