Savory Mandarin Sunshine Pizza


This sweet and savory pizza is great for any occasion.


    • 1 medium sweet white onion, sliced 1/4-inch thick
    • 1 1/2 tablespoon canola oil
    • 1 teaspoon sugar
    • 3/4 teaspoon kosher salt
    • 1 1/2 teaspoon chopped fresh thyme leaves
    • 1 pkg. (16 oz.) frozen DOLE® Mandarin Sunshine Blend, thawed and drained
    • 1 pkg. (11 oz.) refrigerated thin pizza dough
    • 2 tablespoon honey
    • 1/3 cup chopped walnuts, toasted
    • 2/3 cup crumbled feta cheese
  • Method
    1. Preheat oven to 400°F. Spray cookie sheet with cooking spray.
    2. Separate onions into rings; set aside. Add oil to large skillet and heat over medium-high heat. Add onions and cook 4 minutes or until translucent. Reduce heat to medium and add sugar and salt; stir to blend. Continue to cook 10 to 12 minutes or until completely softened and lightly browned, stirring occasionally. Remove pan from heat and add 1 teaspoon thyme. Toss to coat.
    3. Unroll pizza dough and place on cookie sheet. Prick dough with fork all over and par bake 7 to 9 minutes or until edges are lightly browned.
    4. Remove pizza dough from oven; brush with honey. Evenly distribute sautéed onions, walnuts and fruit over crust. Sprinkle with feta cheese.
    5. Bake pizza 7 to 9 minutes or until golden brown and cheese begins to melt. Remove pan from oven; cool on wire rack. Sprinkle with remaining thyme.

Crafted By

Ally Phillips

Yield12 servings

Prep Time15 min

Cook Time33 min

Click Here for Navigation